Zombies take on... Everything
Zombies take on... Everything

Black Zombie Heart

Black Zombie Heart Black Cherry Jello Black Zombie Heart Black Cherry Jello

 

 

You'll Need

  • 6oz. Black Cherry Jello Mix
  • 1 Cup Boiling Water
  • 1/2 Cup Cold Water
  • a Smear of Butter or Vegetable Oil
  1. THOROUGHLY CLEAN THE MOLD Before Each Time You Use It With Warm Soapy Water And A Sponge Or Soft Cloth
  2. GREASE THE MOLD By Smearing Or Spraying It With Butter Or Vegetable Oil. Make Sure To Wipe Off The Excess
  3. COMBINE JELLO MIX & BOILING WATER, Stir For 2 Minutes Until Mix Is Disolved. If Stired Too Vigorously, Mixture Will Foam
  4. STIR IN THE COLD WATER                                                  (Make Sure You've Greased The Mold)
  5. POUR THE MIXTURE INTO THE MOLD Not Letting It Overflow
  6. PLACE THE MOLD IN A SHALLOW BOWL To Keep It Level.     A Towel In A Bowl May Be Helpful To Keep The Mold Balanced
  7. REFRIGERATE UNTIL FIRM Or Over Night
  8. REMOVE JELLO FROM THE MOLD By Placing An Upside Down Plate Over The Mold's Open Area Then Flipping Them Both Over. Gently Wiggle The Mold As You Slowly Lift It Off
Black Zombie Heart Black Cherry Jello Black Zombie Heart Black Cherry Jello

The Previous Example Is Just About The Right Amount For Fun World's Heart Gelatin Mold.